Friday, 21 July 2017

Spicey vegetable stew. No! Spicey 'seasonal' vegetable stew.

I will go into the ins and outs another day.

We have...

On top of what I have, and what I had, we take...
Leek (30 Cents), beet things - have to admit I am a bit clueless. Huge tomato and fresh parsley (it may have been hemlock, but I am still alive, so I guess it is actually parsley).

I fancied a vegetable stew, and I trust my instincts.

Olive oil in pan. Finely chop garlic and onion with a crushed chili. Simmer until all are soft. Next bit is easy. Add a bit of water. Chop and slice everything else (except tomato and leek), chuck in pan and boil hard for 15 minutes. When all is to your taste, add herbs - parsley and thyme today. Finely chop a small bit of lime peel (no more than a square centimeter). Add that with chopped tomatoes and thin sliced leek (aloha frances here apparently). Simmer for 10 minutes. Then leave to stand for a further 10 minutes.

Notice how I am sheltering from the wind to save gas and control temperature. I am in a car park looking like some sort of English weirdo, eccentric tramp sort of person. Did I say 'looking like'?


I have just spent Two hours alone in a pool hall. My pool hall memories are precious. I may tell another day.

When I have a decent camera, I will pay attention to my culinary presentation!

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